“When life is complicated I turn to single-subject cookbooks like the Short Stack pamphlets. I love that the authors are experts in butter or brown sugar or ginger or eggs and that the content is 100% original. When I want to cook and I have some of those ingredients in my pantry, I know with a few flipped pages and a little bit of time, I’ll have great food to whomple just us, or share (if I must).” —Sandy
The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe testers, and editors.
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