If you can attend only one cooking demonstration this year (and I sure hope that’s not the case), make it “The Lost Kitchen.”
I am utterly mad for this cookbook. Dave read about it in the paper and mentioned the author, Erin Fritch, owner of the Maine restaurant “The Lost Kitchen” and self-taught chef. He said, “she reminds me of you.” Not because of her peppery personal history (she lost her first restaurant during a wicked divorce and made some bad choices in the aftermath). He meant because she came back for a second career determined to do it her way, with great honesty and simplicity. Oh and this girl knows how to COOK. You simply must call and say you’ll come. The Lost Kitchen is THAT good. — Sandy
Call the store to say you can come, (^30) 765-7455!