Canal House Cooking, Vol. 1 is a collection of favorite summer recipes—home cooking by home cooks for home cooks. With a few exceptions, the authors use ingredients that are readily available and found in most towns throughout the United States. All the recipes are easy to prepare (some of them a bit more involved), all completely doable for the novice and experienced cook alike. We want to share with you as fellow cooks, our love of food and all its rituals. The everyday practice of simple cooking and the enjoyment of eating are two of the greatest pleasures in life.
$20/person Call the store to say you can come, (630) 765-7455! We have a few spots left.
