We just love these short stack editions. These small-format cookbooks are authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.
Stacy Adimando’s ode to cherries is just what need in this era of fast and convenient eating. Whether eating them raw out of hand or using their tart, sweet flavor in cooking, cherries require that you pay attention (juice! pits!). And these recipes are worth your focus: think cherry-chipotle carnitas,cherry and fennel tabbouleh, chocolate-cherry milkshakes, and cherry-misu.
How about that rhubarb? There’s so much more to these blush-colored stalks than pie, as author Sheri Castle has proven with this volume. Through recipes as varied as pork chops with rhubarb pan dressing and rose-rhubarb trifle, Castle has shown us that this springtime stunner deserves our year-round attention in the kitchen. And let’s not forget strawberried. From its ruby-red color to its sun-ripened sweetness, the strawberry is a dramatic fruit. This edition will put the show-stopping berry through its paces, in both savory and sweet applications. Join Jenny and Sandy as we whisk our way through these cookbooklets!
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