Cooking with Mary Berry covers a broad selection of recipes—brunch ideas, soups, salads, appetizers, mains, sides, and desserts—drawing on Mary’s more than 60 years in the kitchen. Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary’s prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain’s favorite chef easy, and full-color photographs of finished dishes provide inspiration along the way.

You’ll be inspired by Mary’s recipes - they’re unique combinations of common pantry ingredients.  Simply delicious comfort food for your every day or party times. 

$15/person
Space is limited, call the story to say you can come, (630) 765-7455!