“I am crazy for this collection of elegant, single-subject and tres affordable ‘cookbooklets.’  Sliced, poached, sauced, in desserts or in a savory sauce, “Apples” takes this versatile American fruit to a new level.”   —Sandy

Apples are a part of so many American families’ holiday meals, and Albin, who worked in the test kitchens at Gourmet and the Food Network, is happy to help update those traditions as well as provide some new ideas, from an apple and fennel salad with buttermilk dressing to spicy apple pickles to braised country ribs with apple sauerkraut.

Call the store to say you can come,
(630) 765-7455!