“I am crazy for this collection of elegant, single-subject and tres affordable ‘cookbooklets.’  After you try the Guinness Scones with Maple-Whiskey Butter from this one, you’ll want to collect more of these beauties.  Perfect for gifting yes, but c’mon, you know you want
‘em for yourself!”   —Sandy

Leave it to a native son of New England to school us on the art and magic of this precious ingredient. Casey’s recipes tread a brilliant line between tradition and whimsy, reviving old family recipes (like the ultimate custard-like French toast) while pushing his favorite childhood sweetener into new territory (as with miso-maple chicken wings). This Short Stack edition is the ultimate reminder that maple goes way beyond a short stack.

Casey Elsass is the founder and maker of Bees Knees Spicy Honey, Trees Knees Spicy Syrup and Weak Knees Gochujang Sriracha. His culinary journey started at the age of six, when he climbed up on the kitchen counter to pour a little of everything from the spice cabinet into a Scooby-Doo cup of warm water, and he’s been playing with his food ever since. 

$15/person

Call the store to say you can come, (630) 765-7455!