Come out of the cold and join us!

“Cold-Weather Cooking” by Sarah Leah Chase. Guided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantro and walnut crust on a dazzling Roast Rack of Lamb-this gifted cook and author provides dishes that are even gutsier than her summertime favorites. 

Guest chef Cathy Schulman will guide us through some of the more than 300 recipes. Chase does her best to dispel wintery gloom with such snazzy solace as curried lentil soup with chutney butter, pumpkin prosciutto with Parmesan lasagne, and braised lamb shanks with bourbon-barbecue sauce. This is intensely flavored, ``happy’’ food culled eclectically from the author’s catering experiences, her Polish roots and ongoing European travels. 

$15/personSpace limited to 15

Call the store to reserve your seat, (630) 765-7455!