"The Homemade Kitchen" by Alana Chernila
This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli Raab with Cheddar Polenta; Asparagus Carbonara, the easiest weeknight dinner ever; and sweet and savory treats such as Popovers, Cinnamon Swirl Bread, Summer Trifle made with homemade pound cake and whatever berries are ripest, and Rhubarb Snacking Cake.
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